Klancy's Potluck

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Cookbooks, etc.

  • Marcus Samuelsson: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

    Marcus Samuelsson: The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

  • Amanda Hesser: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

    Amanda Hesser: The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

  • Tyler Stovall: Paris Noir: African Americans in the City of Light

    Tyler Stovall: Paris Noir: African Americans in the City of Light

  • David Thompson: Thai Food

    David Thompson: Thai Food

  • Larousse Gastronomique: Larousse Gastronomique

    Larousse Gastronomique: Larousse Gastronomique

  • Dorie Greenspan: Desserts by Pierre Herme

    Dorie Greenspan: Desserts by Pierre Herme

  • Benedict Beauge: Pierre Gagnaire : Reflections on Culinary Artistry

    Benedict Beauge: Pierre Gagnaire : Reflections on Culinary Artistry

  • Dorie Greenspan: Baking With Julia: Based on the Pbs Series Hosted by Julia Child

    Dorie Greenspan: Baking With Julia: Based on the Pbs Series Hosted by Julia Child

  • Marcus Samuelsson: Aquavit : And the New Scandinavian Cuisine

    Marcus Samuelsson: Aquavit : And the New Scandinavian Cuisine

  • Jessica B. Harris: The Africa Cookbook

    Jessica B. Harris: The Africa Cookbook

  • DORIE GREENSPAN: Paris Sweets : Great Desserts From the City's Best Pastry Shops

    DORIE GREENSPAN: Paris Sweets : Great Desserts From the City's Best Pastry Shops

Food and Travel Magazines

  • : Gastronomica

    Gastronomica

  • : Food & Wine

    Food & Wine

  • : Gourmet

    Gourmet

  • : Bon Appetit

    Bon Appetit

  • : Travel + Leisure

    Travel + Leisure

  • : Cook's Illustrated

    Cook's Illustrated

  • : Saveur

    Saveur

  • : Conde Nast Traveler

    Conde Nast Traveler

Complete Archives

  • Side note: Ethiopia is international
  • The Gang's all here
  • Out of the city, into the country
  • A few minutes
  • Dancing in Addis
  • Addis Rocks!
  • Klancy's Potluck: Ethiopia bound
  • Klancy's Potluck: Archives

Archives

  • November 2009
  • October 2009
  • September 2009
  • August 2009
  • July 2009
  • June 2009
  • May 2009
  • April 2009
  • March 2009
  • February 2009
  • January 2009
  • December 2008
  • November 2008
  • October 2008
  • September 2008
  • August 2008
  • June 2008
  • February 2008
  • October 2007
  • July 2007
  • June 2007
  • May 2007
  • April 2007
  • March 2007
  • February 2007
  • January 2007
  • December 2006
  • November 2006
  • October 2006
  • September 2006
  • August 2006
  • July 2006
  • June 2006
  • May 2006
  • April 2006
  • March 2006
  • February 2006
  • January 2006
  • December 2005
  • November 2005
  • October 2005
  • September 2005
  • May 2005
  • April 2005
  • March 2005

Recent Posts

  • Something to Celebrate
  • Gourmet
  • Enfin! Le Fooding
  • Duck is good
  • You can leave out the butter, but you'll be sorry...
  • Best Party Ever!
  • Snack de luxe and a new Whole Foods
  • Pasta and the end of an era
  • Funny French Stories
  • The Best (Cheap) Summer Wine and Delicious Tuna

Recent Comments

  • Paris Hotels on You can leave out the butter, but you'll be sorry...
  • New York hotel on More on Le Fooding D'Amour Paris-New York and where to get tickets
  • k m watson on A Very Good Hamburger
  • Michelle on A Very Good Hamburger
  • Bree on Je Kiffe New York
  • PerdriefJiz on In case you missed the debate...
  • Alma James on No Sugar, No Alcohol
  • jia on Fela and Keziah
  • jasa on Finally, Montreal!
  • Kim Carlton (Baker & Co, LLC) on Fashion week, food and other random commentary

November 2009

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